"A great hotel that confuses you whether you went out or came home."
Started as a mess in the 1950's: Sri GunupudiSubbayya from Prakasam district migrated to Kakinada started a mess with only 10 people and was providing their services for only 0.50 paisa. In 1955 it expanded as a Subbayya hotel at East Godavari capital Kakinada. Now it is the famous vegetarian restaurant in Godavari Districts.
Subbayya hotel cuisine is more than just a feast.
Don't believe us? Here's how to find out.
Subbayya hotel is a well known vegetarian restaurant for their warm reception.
Subbayya hotel assistants and helpers give you a warm welcome and happy to take an opportunity to serve you appetizing and finger-licking food.
We believe you are not a customer you are our desirable food taster.
"Have some curry
Have some curd"
Subbayya hotel gives prominence to customers. From the day one of our mess we believe customer satisfaction can only make us grow. Our main motive is to satisfy the customer's apatite with our delicious food.
"vedi vedi annamu meda kammani pappu kachina neyyi bhojanam janaranjakam
pasandu poornamu boori nachuko karappodi
karamuga noruooragala karapupachadi teepijilebi
twara twara serve cheyavale"
Subbayya hotel serves you mouth-watering, delicious food with
more than 30+ Godavari varieties with flavored items like " JedipappuBoori, Guthivankaya Kura, Biryani, Pulihora, MunthaPerugu etc......."
in organic banana leaves. There are many more delicious items to taste, Only thing you should have is your large appetite.
Subbayya hotel is very concern about the health of food takers and environment. We serve you in clean Organic greeny banana leaves and pots. "ButtaBhojanam" is the special item in our hotel. we maintain the premises in eco-friendly nature. It gives a special attraction to our hotel.
Not to worry about the prices of Subbayya hotel. We serve you with our maximum services at a minimum budget. Our servers did not expect any tip from you.
Tip for our servers is your elite satisfaction only.